This apart they sell the Mamidi (mango) thandra and other sweets made of jaggery and puffed rice. Instant #Putharekulu made in #Athreyapuram mandal, East Godavari #Sankranti #Sankranti2021 #SankrantiSweets #Pootharekulu #Andhra Sweets #SakshiPost #Englishnews /UxAC4QWvBb You can choose whether you want sugar or jaggery, with or without dry fruits and watch as the women make it in front of you. To make it more interesting the women get the pre-made rice paper and roll out the Putharekulu in front of you. Nowadays when one passes by the Athreyapuram village, a large number of road-side stalls have opened up for customers to pick up the sweets on the way. The other addition is using dry fruits, which makes it even more rich and tasty.But for the connoisseurs, it's usually sugar or jaggery with pure ghee. Over time sugar replaced jaggery as a major ingredient of Putharekulu. Though the name Putharekulu has made it to Wikipedia, it is yet to get the Geographical Indication (GI) tag despite many requests.
Made by the women usually, the rice paper is made over hot earthen pots where a layer of rice liquid is poured and removed immediately once it's set. Rolling of putharekulu is a delicate and backbreaking art, where the main labour involves making the rice paper sheets. Putharekulu has brought in global recognition for Atreyapuram villagers where more than 300 families are involved in the making of this delicate sweet like a cottage industry. In fact, any kind of festivity is incomplete without the Athreyam Putharekulu, apart from the Kakinada Kajalu and Tapeswaram Madatha Kaaja in the Godavari districts. This famous sweet which is specifically made in Athreyapuram mandal in East Godavari district of Andhra Pradesh melts in your mouth once you take a bite. Putharekulu is a sweet made with a thin film of rice sheet, where sugar powder or jaggery powder is spread, finally laced, and sealed with homemade ghee into rectangular pieces of sheer delight. Talking about the traditional Sankranti sweets which includes the typical Chakkara pongali ( sweetened rice ), Ariselu, Appalu, Bobbatlu, Bellam Gavvalu, Kajjikayalu, Nuvvula Undalu and the Telangana Sakkinalu.Īnother sweet, which though not made at home, is the famous Putharekulu or Pootharekulu. On this day, the people of both Telugu states i.e., Telangana and Andhra Pradesh worship livestock and then feast on delicacies like chakinalu, ariselu and appalu. The third day of the festival is 'Kanuma'. Sankranti which is the main festival is on the second day, when people go to temples, perform puja and make various traditional eateries. Following this, family members and little children are showered with 'Regi Pandu' berry fruit to ward off the evil eye. As per the traditions, Bhogi Manta’ or a bonfire is lit at dawn and people discard old clothes and furniture to mark a new beginning. This festival also marks the beginning of a six-month auspicious period of Hindus known as Uttarayana However, this holy festival also symbolizes the arrival of spring and the end of the winter and start of long days. Traditionally a harvest festival for the farmers, this festival marks the transition of the Sun into the astrological sign Capricorn or Makara. Store away from direct sunlight and in cool and dry places.The three-day affair, Makar Sankranti is celebrated with great enthusiasm and fun in South India.The pickles last about 12 months if stored perfectly. Preparing pickles from jujube fruits is an amazing idea too.Prepare Regi pallu vadiyalu is one of the best option as well.You can eat jujube fruits raw during snack time.Store in a cool and dry place so that they can last for a long time.
You can also improve your digestion by eating these tasty tangy fruits. Jujube fruits help in relieving stress and boosts immunity. It has various vitamins and minerals too. Jujube fruits are high in fiber and low in calories. Since old times jujube fruits have been used in preparation of medicine due to its medicinal properties. Order Regi pallu online and we will deliver fresh and tasty Regi pallu at your doorstep. If you are an Indian living in the USA, your childhood must include the taste of this exotic fruit and we can help you deliver these best fruits to your loved ones here in INDIA. Native Hindi speakers call it Ber and it has different names in different parts of India. You may call it Jujube, red dates or chinese date- regi pallu is a native Southern Asia fruit which is a well known fruit now.
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